After much demand, we reprinted Issue 1 in late January or early February 2021.

Issue 1 was printed in September 2017 and contains: feature on Julie Balagny, winemaker in Beaujolais; interview with the Rennersistas sisters in Austria; feature on Gabrio and Giotti Bini and their Pantelleria farm; feature on Momento Mori, a unique farm and winery in Australia; the story of Hiyu Wine Farm permaculture estate in Oregon; interview with California winemaker Dani Rozman of La Onda; trip to Canary Islands to visit organic winegrower Dolores Cabrera; hanging out at (and the story behind) France's Auberge Chassignoles; riding a boat around Copenhagen's canals with a Noma sommelier; photo essay on Laureano Serres at his winery; the cult beers every natural wine drinker needs to try; a recipe for dandelion wine.

We have an option elsewhere on this webshop for Issue 2 which will also be reprinted.

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